MONDAY

Cauliflower Soup (L, G)

Crayfish Pasta with Parmesan and Arugula (L)

Lamb Meatballs with Cowboy Butter Sauce (L, G)

Salsa Rice with Fresh Basil (M, G)

TUESDAY

Zucchini Soup (L, G)

Salmon with Sour Cream (L, G)

Creamy Pork and Mushroom Stew (L, G)

Root Vegetable–Potato Mash (L, G)

WEDNESDAY

Chickpea Curry Soup (L, G)

Chicken Kiev with Mango–Chili Dip (L)

Beef Brisket with Green Peppercorn Sauce (L, G)

Potato Croquettes (L, G)

THURSDAY

Paprika and Salted Peanut Soup (L, G)

Lemon–Oregano Chicken (L, G)

Cheese-Seasoned Meatloaf with Bacon Sauce (L, G)

Roasted Potatoes with Parsley Butter (L, G)

FRIDAY

Asparagus Soup (L, G)

Game Meat Lasagna (L)

Pork Cordon Bleu with Herb Aioli (L)

Roasted Root Vegetables with Honey Sour Cream (L, G)

13,00 €

Includes coffee and dessert