MONDAY

Beetroot soup with sour cream (L, G)

Butter chicken with cumin yogurt (L, G)

Beef mac and cheese (L)

Roasted root vegetables (M, G)

TUESDAY

Meat soup (L, G)

Roasted rainbow trout with creamy fennel sauce (L, G)

Roasted pork with tarragon-mustard sauce (L, G)

Herb mashed potatoes (L, G)

WEDNESDAY

Basil-corn soup (L, G)

Chicken Kiev with mango crème fraîche (L)

Kebab meat in satay sauce (contains nuts) (L, G)

Rice (M, G)

THURSDAY

Pea soup (M, G)

Breaded white fish with dill remoulade (L, G)

Braised beef shank with red wine sauce (M, G)

Scania-style potatoes (L, G)

FRIDAY

Salmon soup (L, G)

Breaded chicken tenderloin with harissa yogurt (L)

Pan-fried beef patties with three-pepper sauce (L, G)

Creamed potatoes (L, G)

13,00 €

Includes coffee and dessert