MONDAY

Cauliflower soup (L, G)
Salmon and crayfish pasta with parmesan and arugula (L)
Meatballs with cowboy butter sauce (L, G)
Salsa rice with fresh basil (M, G)

TUESDAY

Zucchini soup (L, G)
Lemon oregano chicken (L, G)
Pork cheeks with mushroom sauce (L, G)
Root vegetable and potato mash (L, G)

WEDNESDAY

Chickpea curry soup (L, G)
Chicken Kiev with mango chili dip (L)
Beef brisket with green pepper sauce (L, G)
Potato croquettes (L, G)

THURSDAY

MAY DAY LUNCH
See menu HERE

13,00 €

Includes coffee and dessert