LUNCH LIST OF THE WEEK
LUNCH WEEK 44
26.-30.10.2026
10:30 - 13:30
MONDAY
Jerusalem artichoke soup L,G
Breaded whiting with egg and sour cream sauce L
Chicken with red wine sauce M,G
Creamy herb potatoes L,G
TUESDAY
Coconut and crayfish soup L,G
Stuffed cabbage rolls with cream sauce and lingonberry jam L,G
Cordon bleu schnitzel with blue cheese mayonnaise L
Mashed potatoes L,G
WEDNESDAY
Smoked roach soup L,G
Chicken with red pesto L,G
Pan-fried beef patties with mushroom sauce L,G
Parsley potatoes L,G
THURSDAY
Bell pepper and salted peanut soup L,G
Shrimp and salmon pasta with lemon crème fraîche L
Chili con carne M,G
Tex-Mex rice M,G
FRIDAY
Asparagus soup L,G
Breaded chicken tenderloins with harissa yogurt L
Grilled pork steaks with cowboy butter L,G
Potato wedges with cucumber mayonnaise L,G
13,00 €
Includes coffee and dessert
LIGHT BREAKFAST
8:00 - 9:00
Self filled bread
Porridge of the day
Yogurt-muesli cup
Juice
Coffee and Tea
6.50 €

