MONDAY
Root vegetable purée soup (L, G)
Chicken in red curry and coconut sauce (L, G)
Pork neck with wholegrain mustard sauce (L, G)
Scania-style potatoes (L, G)

TUESDAY
Cream of mushroom soup (L, G)
Smoked salmon with dill rémoulade (M, G)
Beef in red wine sauce (M, G)
Creamy potatoes (L, G)

WEDNESDAY
Broccoli soup (L, G)
Chicken Kyiv with pineapple-chilli mayonnaise (L)
Meatballs with cream sauce and lingonberry jam (L, G)
Herb rice (M, G)

THURSDAY
Carrot soup (L, G)
Flounder with dill hollandaise sauce (L, G)
Grain-fed pork roast with green peppercorn sauce (L, G)
Mashed potatoes (L, G)

FRIDAY
Tomato and goat cheese soup (L, G)
BURGER BUFFET
Beef patties and breaded chicken
Criss-cut fries and Texas Pete mayonnaise

13,00 €

Includes coffee and dessert