LUNCH LIST OF THE WEEK

LUNCH WEEK 5

10:30 - 13:30


MONDAY

Parsnip soup L,G

Chicken breast with sage sauce L,G

Swiss schnitzel L

Potato compote L,G

TUESDAY

Beetroot soup with sour cream L,G

Hunter’s steak L,G

Beer-braised sautéed reindeer with lingonberries L,G

Mashed potatoes L,G

WEDNESDAY

Burbot soup L,G

Wiener schnitzel with citrus Caesar sauce L

Beef sirloin with dark dill butter sauce L,G

Roasted beetroot, potatoes, and arugula M,G

THURSDAY

Fresh pea soup L,G

Grilled steak with smoked paprika butter L,G

Vegetable & lentil lasagna L

Criss-cut potatoes M,G

FRIDAY

Truffle potato soup L,G

Lindström beef patty with caper remoulade L,G

Chicken wings with garlic crème fraîche L,G

Skåne-style root vegetables L,G

13,00

Includes coffee and dessert


LIGHT BREAKFAST

8:00 - 9:00

Self filled bread

Porridge of the day

Yogurt-muesli cup

Juice

Coffee and Tea

6.50